The book Quit India Movement, 1942-45 which indeed was the last Gandhian Movement against the Raj. The theme has been weaved into thirty chapters along with a comprehensive index. The main Gandhian Slogan ‘Do or Die’ became a glaring phenomenon on the commencement of the movement. The prominent leaders of the congress were put behind the bar along with thousands of Satyagrahis. Visit was the war time, the British Government did not like to have any kind of negotiations with any political leader. All the themes have much historic significance as they deal with prominent personalities and events which indeed moulded the course of history.
ABOUT THE AUTHOR Hemant Oberoi
‘Cooking is like love. Both come from the heart; need a tender touch and a soulmate to relish it,’ says Chef Hemant Oberoi. Executive Chef of The Taj Mahal Hotel, Mumbai, Hemant is also the Grand Chef of the Taj Group of Hotels and the Corporate Chef of the Taj Group Luxury Hotels. Leading a team of 1,000 chefs, he oversees 23 hotels across the globe.A ‘super chef’ who has fed prime ministers and visiting presidents as well as Hollywood and Bollywood celebrities and corporate heavy-weights, Hemant introduced ‘Varq’, the contemporary Indian brand at the Taj, and also launched the Japanese restaurant ‘Wasabi’ in Delhi with an incredible vegetarian spread.Internationally recognized for his innovative approach to Indian cuisine with his promotion of ‘Masala Art’ and ‘Masala Kraft’ restaurants at the Taj hotels in New Delhi and Mumbai, he was awarded Executive Chef of the Year in 1993, and Guest Chef for the World Gourmet Summit in Singapore in 2002.
ABOUT THE AUTHOR S Ram
Dr. S. Ram, is a versatile genius. A wide spectrum person – an educational scientist and administrator, and a celebrated author, having over three decades professional standing, currently he is an Advocate, Supreme Court of India.
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