With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, this book makes cooking absolutely easy. Whether whisking Yoghurt to the correct consistency or kneading dough for bread, with these photographs you can check if you are achieving the right result at each stage. Apart from the recipes, the book provides much more. It includes information on spices, vegetables and kitchen tools; useful, handy tips, accompany each recipe; and a section dedicated to cooking processes helps the novice learn while the experienced cook refreshes her memory.
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