Eating out in Pune has never been as pleasurable as it is now. The Times Food Guide, Pune is like a road map, detailing the many culinary delights in store for you. About 650 eating joints have been covered, including restaurants, bakeries, roadside joints, fast food joints, caterers and college canteens. And for the thirsty souls, who like their drinks stirred but not shaken, we have included bars and nightclubs. And guiding you through this pleasurable journey are maps and a comprehensive Index.
ABOUT THE AUTHOR Karen Anand
Gourmet specialist Karen Anand is a woman of many attributes. She is a Food Consultant, Writer and a Businesswoman. She anchors the popular cookery show 'Cook No Kaho' on Star One every Sunday. She runs a factory in Pune that produces fruit preserves and marmalades, salad dressings and specialty sauces. She also runs her Gourmet Academy where she demonstrates a variety of International Cuisines and brings in well known chefs and wine makers to share their experiences. she works extensively with hotels, conducting festivals and consulting on menu planning, organizing wine dinner and promotions and training of staff. Her latest venture is a new restaurant 'Citrus', opened in 2004 in the Savera Hotel, Chennai.
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