Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chhole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what’s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided.
ABOUT THE AUTHOR Sephi Bergerson
Born in Tel Aviv in 1965, to parents who escaped the Holocaust, Sephi Bergerson grew up in Israel and served in the army before moving to New York to become a photographer. He returned to Israel in 1989 and after a stint at one of Israel's top photography schools, opened his own studio in Tel Aviv and became proved president of the Professional Photographer’s Association. In 2002, he moved to India to pursue his dream of being a documentary photographer. Married to Shefi and father to Liah, Sephi lives in New Delhi and works on documentary projects.
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