ABOUT THE AUTHOR M K Rao
Dr. M.K. Rao obtained his market degree from Barkatulla University Bhopal and awarded Ph.D. degree in the field of microbiology. He was specialized in dairy science. He has published more than fifty research papers and abstracts in international and national journals. At present he is engaged in research lab in the capacity of a scientist and supervising a team of scholars. He has written many books on Food and dairy Microbiology & Environment. He has presented more than twenty articles in various symposia and conferences.
There are no reviews yet.