Enzymes in Food Processing: Fundamentals and Potential Applications

by Harish K Chopra, Parmjit S Panesar, Satwinder S Marwaha
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Bibliographic information

Title
Enzymes in Food Processing: Fundamentals and Potential Applications
Author
Harish K Chopra, Parmjit S Panesar, Satwinder S Marwaha
Edition
1st ed.
Publisher
I.K. International Publishing House Pvt. Ltd., 2010
ISBN
9789380026336
Length
xviii+365p., Illustrations; 25cm.
Subjects