Delicious Seafood Recipes

$35.10

$39.00

In stock

Free & Quick Delivery Worldwide

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are dried in the sun and preserved using salt for future use also. Generally, fish dishes are healthier than other non-vegetarian foods.
Seafood recipes are so numerous because there are so many flavors that go so well with seafood. There are also many types of seafood such as shrimp, tuna, salmon, catfish, swordfish, cod, and snapper.
In this book the author tried to cover different seafoods available. So that one can select recipe from the available seafood in their area. Total 160 delicious seafood recipes including 42 recipe methods are for fresh fish, 43 for prawns/shrimps, 27 from other seafoods like lobster, muscle, clams, crabs, squids etc and 9 recipes from dry fish products, 5 pickle and 25 curry preparations are explained. 5 preparations are given for minced seafood meat and 5 preparations are from canned seafood items. List of 67 various herbs and species with their Hindi names are also given. Standard weights and measures and their conversion are also given. Over and above glossary for cooking items are given in this book for better understanding.

ABOUT THE AUTHOR A D Dholakia

Dr. A.D. Dholakia, is senior most in the Faculty of Fisheries, Gujarat Agricultural University, He is M.Sc., L.L.B. (Sp.) and Ph.D. in Marine Aquaculture. He is having 32 years of experience in the field of Fisheries in different departments. Since 1975 he has worked on many responsible post like Sr. Manager (Fish Processing) in Freezing Plant, Head, shark Liver Oil Factory, government of Gujarat (GOG); Head State Fisheries Training Institute, GOG; Head, Marine Prawn Hatchery, GOG, Head, Fisheries Survey and Research, GOG; Head, Fisheries Research Station, Gujarat Agricultural University, Sikka. At present as Senior Associate Professor in College of Fisheries, Gujarat Agricultural University, Veraval. The author has published one book on 'Fish Processing Preservation and quality Control' in 1986 to which Sahitya Academy Award was given by Government of Gujarat. This is the only book on Fisheries in last 35 years to which such award is given. The Author has 26 International and National Level and 47 State level research papers and Articles on various subjects of Fisheries on his name. He has participated 10 National Level Seminars and Workshops and presented his papers. Two Research Projects submitted by author as Principal Investigator, Government of India approved one in ICAR and one in NATP. They were first in Faculty of Fisheries, Gujarat Agricultural University.