As more homes turn to organic food, Navdanya –the organisation that brings farmer’s organic produce in new and creative ways to your table present a compilation of tasty traditional Indian recipes that enable you to best use organic fruits and vegetables. Apart from the obvious advantages of organic food they have not been doused with pesticides or genetically modified–organically grown fruits and vegetables are unarguably more flavourful. Besides, organic foods can be more nutritious, richer in vitamins, minerals and essential fatty acids. Covering the diversity of our cuisine, Navdanya brings to the health-conscious collection of recipes that makes organic cooking easy, as well as delicious. With this book, Navdanya comes full circle in connecting the seed to the table, the farmer to the kitchen.
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