Since beyond the recorded history human beings are engaged in agricultural activities. With the passage of time, agriculture has become more advanced in the modern world utilising improved farm practices, genetics, advanced machinery and implements. This advancement in agriculture has enabled human kind to meet requirements of increasing population.
The present book makes an endeavour to describe cultivation and growing of various fruits, vegitables, pulses, spices, oilseeds, fodder, beans, cotton, silk, jute, wheat, corn, etc. The book also attempts at describing in lucid manner techniques of plant improvement, farm equipments, machinery, tractors, properties and classification of soils.
Suited to the needs of students, teachers and farmers, the book will be equally beneficial to general readers.
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