East India Vegetarian Cookbook

This book gives a rare insight into the plant kingdom of East India. The region is the original domain for many vegetable now known the world over. It is the birthplace for citrus fruits, taro, rice, banana etc. with over 150 recipes, the authors gives a complete guide into the culinary world of vegetables you can use each recipe to cook and other vegetables grown in our own area, thus you can create recipes in the multiple of 150.