This book has been attempted on the pattern of the syllabus of the Veterinary Council of India. This is a very informative and reliable publication, containing valuable information about meat hygiene which is helpful to meet the needs of the meat industry, veterinary students, meat inspectors and also the readers of veterinary science publications. This publication provides an in-depth understanding of the relevance of meat hygiene and promotes awareness about meat hygiene.
ABOUT THE AUTHOR Vijender Singh
Dr. Vijender Singh, B.V.Sc & A.H. (Bikaner University, Rajasthan) PG (AWC), M.Sc. is a renowned veterinarian and specialist diagnosis. He is a well known animal welfare activist with many accomplishments to his credit. He is a member of various national and international socieites like ISACP, ISVS, JCPR, DVA, DVC, SAVA and WSAVA. Dr. Vinjender Singh has authored a number of books namely, Dog Health Care (Ist Edition), Dog Health Care (Ist Edition, Hindi), Dog Management Guide (Hindi), Rural Extension Hand Book, Universal meat Hygience for Public Health and Meat Inspection for Public Health which have been appreciated by veternarians and pet lovers.
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