Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by elaborate preparations and presentations of large meals of small, often quite rich courses. Research shows that ultimate success with outsourced food service and restaurant operations begins with initial contract discussions. Success in the foodservice channel is dependent on the presence of high levels of cooperation among channel members as well as high levels of trust and integrity. The current trend in U.S. eating habits is the desire for healthy meals. Whether eating at home or out, consumers are starting to demand healthy alternatives to the usual menu fair.
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