Southern Flavours: The Best of South Indian Cuisine

Here at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan’s myriad fans a collection of their favorite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnataka. What makes this volume more special is that as many as fifty fresh recipes have been added to tempt the adventurous cook who is looking for the new and unusual.