Fundamentals of Food and Beverage Service

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ABOUT THE AUTHOR Anubhav Dwivedi

Mr. Anubhav Dwivedi (BHMCTT, MBA, CTS- LONDON) has the privilege to train, motivate an excel more than 4000 students from different hospitality management institute across north India. Recently he has been honored with “Bharat Shiksha Ratan” award for his outstanding contribution in the field of hospitality sector. This has motivated him in the capacity of Founder/Managing Director of Khajuraho Institute of Hotel Management and Tourism, Khajuraho M.P., to publish this book for millions of students across pan India.

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Bibliographic information

Title
Fundamentals of Food and Beverage Service
Author
Edition
1st. ed.
Publisher
Axis Books, 2013
ISBN
9789381302408
Length
359p., Illustrations; 22cm.
Subjects