Food Processing: Fruits of India

Dr. Devendra Kumar Bhatt, M.Sc., and Ph.D. in Food Technology, is presently working as Assistant Professor at the Institute of Food Technology, Bundelkhand University, Jhansi. Dr. Bhatt is also currently pursuing his D. Sc. in Food Technology. Dr. Bhatt has worked as Quality Assurance Manager in a Multi National Company. He also has worked as the Food Safety Management System Expert for Utter Pradesh Cooperative Horticultural Marketing Federation, Lucknow. An inventive researcher, Dr. Bhatt has to his credit many Research publications in the areas of Food Technology and Quality Management System, in various Journals and Magazines. At present he is also involved in guiding Masters and Doctoral researches in the field of Food Science and Quality Management.