Bhog – Temple Food of India explores and celebrates the link between food and culture and endeavors to resurrect some elided portions of India’s heritage cuisine. Based on 6 ritu (seasons) and ashtha (8) prahar (unit of time) followed by temples for bhog offerings, numerous first-of-its-kind recipes are included. Culled out from the temple kitchens, several known dishes are given a traditional flavour.
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