Food Science and Nutrition

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Today, an increasing number of healthy peoples have made health related changes in their eating habits and food preferences. Socio-economic and life-style changes have also resulted in changes in food preferences and eating habits and there has been a marked increase in eating out or purchasing prepared foods to eat in.

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Bibliographic information

Title
Food Science and Nutrition
Author
Edition
1st. ed.
Publisher
Axis Books, 2014
ISBN
9789382835394
Length
264p., 23cm.
Subjects