Food Processing and Quality Control

Dr. Subha Ganguly is serving as Scientist (Food Microbiology) & Scientist In-charge, Sub-Projects in AICRP On Post Harvest Technology (ICAR) at Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, WB, India. Dr. Ganguly is in the capacity of Editor-in-Chief, Associate Editor, Member Editor, and Honorary member of Editorial boards of numerous indexed peer-reviewed journals and in the Advisory committees of many Institutes and organizations. Dr. Ganguly is the recipient of many honors, awards and distinctions from various scientific bodies.