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Fundamentals of Food Services and Catering Management
by
Monica Sharma
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Bibliographic information
Title
Fundamentals of Food Services and Catering Management
Author
Monica Sharma
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2014
ISBN
9788126160334
Length
viii+304p., 25cm.
Subjects
Cooking, Food & Wine
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