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Fundamentals of Training Manual for Waiter and Restaurant Owner
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Fundamentals of Front Desk Management
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Fundamentals of Training Manual for Waiter and Restaurant Owner
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Bibliographic information
Title
Fundamentals of Training Manual for Waiter and Restaurant Owner
Author
Edition
1st. ed.
Publisher
ISBN
9788126160846
Length
viii+304p., Illustrations; 25cm.
Subjects
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