Help
Contact Us
Free & Quick Delivery Worldwide
Login
Create an account
USD
EUR
WOOCS v.1.3.7
Products search
Search
Shopping Cart:
0
Menu
Genres
Art and Architecture
Biography
Business & Economics
Children
Computers
Cooking, Food & Wine
Engineering
Health, Mind & Body
History
Language Arts
Literature & Fiction
Medical
Parenting & Families
Performing Arts
Reference
Religion & Spirituality
Science & Nature
Sports
Travel & Tourism
Close
New Arrivals
Bestsellers
Top Rated
Recommended
Sale%
Tehzeeb: Culinary Traditions of Awadh
by
Adil. I. Ahmad
,
Anshika Varma
,
Neeta Datta
,
Rayman Gill-Rai
In stock
Quantity
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
reviews
Write a review
0
in total
There are no reviews yet.
Review by
Anonymous
Tehzeeb: Culinary Traditions of Awadh
Adil. I. Ahmad
,
Anshika Varma
,
Neeta Datta
,
Rayman Gill-Rai
Be the first to review “Tehzeeb: Culinary Traditions of Awadh”
Cancel reply
You must be
logged in
to post a review.
Bibliographic information
Title
Tehzeeb: Culinary Traditions of Awadh
Author
Adil. I. Ahmad
,
Anshika Varma
,
Neeta Datta
,
Rayman Gill-Rai
Edition
1st. ed.
Publisher
Lustre Press
, 2014
ISBN
9788174369826
Length
237p., Illustrations; Colour; 25cm.
Subjects
Cooking, Food & Wine
more by Anshika Varma
see more
Cheat It All: A Young-Eater’s Guide to Good Food and More
quick view
more by Neeta Datta
see more
Quick & Easy Indian Simply Lamb
quick view
Quick & Easy Indian Simply Vegetarian
quick view
Quick & Easy Indian Simply Fish & Seafood
quick view
more by Rayman Gill-Rai
see more
Five Senses
quick view
similar books
see more
Key Notes on Food Science and Technology
The present book “Key ...
quick view
International Encyclopaedia of Wine (In 4 Volumes )
quick view
Annapurni: Heritage Cuisine from Tamil Nadu
n Annapurni, author Sabita ...
quick view
There are no reviews yet.