Help
Contact Us
Free & Quick Delivery Worldwide
Login
Create an account
USD
EUR
WOOCS v.1.3.7
Products search
Search
Shopping Cart:
0
Menu
Genres
Art and Architecture
Biography
Business & Economics
Children
Computers
Cooking, Food & Wine
Engineering
Health, Mind & Body
History
Language Arts
Literature & Fiction
Medical
Parenting & Families
Performing Arts
Reference
Religion & Spirituality
Science & Nature
Sports
Travel & Tourism
Close
New Arrivals
Bestsellers
Top Rated
Recommended
Sale%
Cooking Processes in Baking and Pastry Making
by
Aparna Chouhan
In stock
Quantity
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
reviews
Write a review
0
in total
There are no reviews yet.
Review by
Anonymous
Cooking Processes in Baking and Pastry Making
Aparna Chouhan
Be the first to review “Cooking Processes in Baking and Pastry Making”
Cancel reply
You must be
logged in
to post a review.
Bibliographic information
Title
Cooking Processes in Baking and Pastry Making
Author
Aparna Chouhan
Edition
1st. ed.
Publisher
Oxford Book Company
, 2015
ISBN
9789350302354
Length
viii+244p., 24cm.
Subjects
Cooking, Food & Wine
more by Aparna Chouhan
see more
Kitchen and Cold Kitchens: Focus on Facilities, Cleanliness and Maintenance
quick view
Mixed Drinks, Cocktails and Mocktails: Elements & Dimensions
quick view
similar books
see more
Sports Nutrition
quick view
Draft Feeding Act
quick view
Food Matters: Law, Policy and Hunger
quick view
There are no reviews yet.