Help
Contact Us
Free & Quick Delivery Worldwide
Login
Create an account
USD
EUR
WOOCS v.1.3.7
Products search
Search
Shopping Cart:
0
Menu
Genres
Art and Architecture
Biography
Business & Economics
Children
Computers
Cooking, Food & Wine
Engineering
Health, Mind & Body
History
Language Arts
Literature & Fiction
Medical
Parenting & Families
Performing Arts
Reference
Religion & Spirituality
Science & Nature
Sports
Travel & Tourism
Close
New Arrivals
Bestsellers
Top Rated
Recommended
Sale%
Basics of Food Microbiology
by
In stock
Quantity
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
reviews
Write a review
0
in total
There are no reviews yet.
Review by
Anonymous
Basics of Food Microbiology
Be the first to review “Basics of Food Microbiology”
Cancel reply
You must be
logged in
to post a review.
Bibliographic information
Title
Basics of Food Microbiology
Edition
1st. ed.
Publisher
Random Publications
, 2015
ISBN
9789351114697
Length
ix+291p., 25cm.
Subjects
Science & Nature
/
Chemistry
similar books
see more
Introduction to Geographic Information Systems
quick view
Fundamentals of Heat and Mass Transfer
quick view
Biofertilizer Technology
quick view
There are no reviews yet.