Extruded Functional Foods Using Plant and Dairy Ingredients

by PC Bargale, SD Kulkarni
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Bibliographic information

Title
Extruded Functional Foods Using Plant and Dairy Ingredients
Author
PC Bargale, SD Kulkarni
Edition
1st. ed.
Publisher
Central Institute of Agricultural Engineering, 2010
ISBN
9788190930512
Length
x+190p., Illustrations; 25cm.
Subjects