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Poultry: Meat Processing, Cooling and Preservation Methods
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Poultry Meat Science
$87.30
$97.00
Poultry: Meat Processing, Cooling and Preservation Methods
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Bibliographic information
Title
Poultry: Meat Processing, Cooling and Preservation Methods
Author
Edition
1st. ed.
Publisher
Random Publications, 2017
ISBN
9789386355331
Length
vi+284p., Illustrations Black and White; 25cm.
Subjects
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