Health educators use three broad approaches to assist people to maintain their health. Nutritional care is an integral part of each of these approaches. The focus of nutritional care on providing the clients with appropriate kinds and amounts of food, on promoting the client’s comfort, and on providing education for them. Providing for client’s nutritional health is the mutual responsibility of physicians, dietitians, nurses and others. As is obvious from the name of the title this book is designed to provide scientific information on a number of relevant issues. Certainly, this will prove a dependable reference tool to academics as well as the professionals in the field concerned.
There are no reviews yet.