Khana Khazana: Celebration of Indian Cookery

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In this new book he hands us the key to this delicious khazana of Indian cuisine. This book offers several recipes that have been chosen from the vast repertoire of delicacies in Indian cooking. It is the first of a series called Khana Khazana : Celebration of Indian Cookery which has been planned in order to familiarize food lovers with a long forgotten cuisine. Indian cuisine is gaining popularity all over the world and is available in most parts of the globe, but it is restricted to a select few dishes. There is an enormous range that remains unexplored. Each of the states and each region has its own cuisine and local flavour. In this book, we are introduced to a variety of dishes that have been perfected by our ancestors. Here is an array of vegetarian, non vegetarian recipes from Bengal, Maharashtra, Gujarat, the North of India, the southern states, which come with that special touch of the master chef. Mahcer Jhol, Bhajani Thalipeeth, Andhra Chilli Chicken, Kolambiche Bhat, Dhaabey Di Dall, Rayalseema Pesarettu, Dhokar Dalna, Modak….the mouthwatering list is endless. All you need to do to bring the diversity of India in your home is start in your own kitchen and share the passion that – Indian food is the best.

ABOUT THE AUTHOR Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.