Indian Recipes Under Thirty Minutes

Indian Recipes Under Thirty Minutes is unlike any other cookbook because it teaches you the art of cooking a tasty and delectable dish in less than half-an-hour. A goldmine of instructions, these 70 recipes create not just authentic flavours from all regions of India, but also cut down cooking time without compromising on the taste. You learn to rustle up a delicious degchi soola murgh (smoked chicken) from Rajasthan; yakhni (stewed lamb in yoghurt) from Kashmir; murgi kalia (chicken in tomato curry) from Bengal; and, lamb stew from Kerala. This book tells you how you can avoid taking easy and, sometimes, more costly ways out when time is short but the palate is demanding!