Textbook of Hotel Management

With the multi-dimensional growth of travel and tourism industry globally, Hotel industry has come up in big way with bright prospects. As a consequence of this the need of trained manpower for hotel and hospitality and catering industry was felt. In fact, hotel management courses offer bright career to its graduates, as such is a much sought-after discipline these days. This book designed as introductory text is unique in many respects. The readings are organized under fifteen chapters, namely-Introduction; aspects of hospitality management, policies, philosophies and strategies; organization, hotel groups and small hotels; international hotel operation; personnel management; staffing pattern; kitchen and dining room; finance and accounting; front office management; kitchen equipments and cooking processes; food and drink services; technical guidelines on food services; and safety, security and sanitation. Definitely, the presentation of readings will help users a lot. Besides this, it will serve a ready-reference work to different professional in the field.