The present publication is an up-to-date, authentic and comprehensive dictionary of cooking, which recognizes that cooking is a field in its own right and with its own language. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in cooking. This work is designed to be a comprehensive reference tool for cooking professionals, students and all who are interested in cooking and home science. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialized and latest terms in cooking and allied fields.
ABOUT THE AUTHOR Amit Sen
Amit Sen, a famous freelance writer, holds masters degree in English literature and home science. She has an excellent record of educational achievements and is a winner of many prestigious awards. As a writer she profusely contribute learned features and articles in famous newspapers, magazines, and weeklies of India. Cooking, traveling and gardening are her favourite hobbies and has authored several books on the subjects. She is also a noted poetess. She has participated in a number of seminars and has submitted research papers on different subjects. Her cultural interests and activities include participation in dance, modeling and music competitions where she has been awarded prizes for her marvelous performance.
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