ABOUT THE AUTHOR T.N. Khanna
Son of a Senior bureaucrat in British days, author had barely seen the inside of a Kitchen, At Loyd Hostel of St., John's College, agra and S.S.L. Hostel of Allahabad University, though he learned to boil eggs and made tea with perfection as mess at both the places served only the basic meals. However, once he joined a MNC at Delhi and ran his own flat, circumstances forced him to learn to cook. Here is hilarious account of his forays in kitchen for well nigh nine years as bachelor. Working men, women and busy housewives may find handy the quick to cook recipes he learnt and invented during that time.
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