Your Guide to Agricultural Biotechnology

The use of biotechnological processes for creating agricultural products has been in prevalence for a number of years. Today, food and agriculture are seen in terms of biological applications. Starting from bread making and fermentation of fruits and grains to the production of wine and bread, biotechnology is used everywhere. The present book details the various concepts related to agricultural biotechnology. Moving from explaining what agricultural biotechnology is, the book goes on to describe the way the field of agriculture is modernized using biotechnological processes. Needless to say, the book will be of help for both the starters as well as learned professionals in the field. Comprehensive explanations, accompanying relevant diagrams, make the book complete in all aspects, with the ultimate aim of providing the readers a guidebook for exploring the field of agricultural biotechnology.