A good Manager of a Hotel is capable of popularizing the local food among the foreign tourist. For this work a lot of planning and Preparation needed. Besides this Managers of Hotels need to provide the food of the tourist to his liking. It is true that food standards all over the world have got standardized in many ways and tourists have a liking for Continental as well as Indian Food.
Food Management in Hotel, Travel and Tourism
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Bibliographic information
Title
Food Management in Hotel, Travel and Tourism
Author
Edition
1st ed.
Publisher
ISBN
8189557599
Length
viii+303p., Tables; Figures; Index; 23cm.
Subjects
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