Milk: The Most Perfect Food

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The main question was to examine the uses of milk as the most perfect food. All over the world, both in the West and in the east, there is a new wave of milk conciousness. Nations that once believed only in maintaining liquor bars have how begun to encourage milk stalls. Country-wide campaign is being carried on in many Central European Countries demonstrating that both in cost and in food value, milk was any time superior to eggs, fish and meat. India has believed in the efficacy of milk as a perfect food for centuries past. The constant impact of western ideas has influenced a small section of the people to believe that non-vegetarian food was more efficient than milk but it is gratifying to note that milk has re-established its supreme place once again all the world over.

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Bibliographic information

Title
Milk: The Most Perfect Food
Author
Edition
1st ed.
Publisher
ISBN
8176221791, 9788176221788
Length
xx+ 139p., Tables; Figures; Bibliography; Index; 23cm.
Subjects