Biotechnology in Crop Improvement

A diversified introduction of plant biotechnology based on scientific research and technology has been attempted through this publication. Efforts have been made to enlighten the readers (students) on various key issues like plant breeding by utilization of molecular biotechnological tools, genetic improvements of foods, tolerance of stress in plants, molecular farming, and growth/development of plants through generation. Besides, the main purpose in bringing out this edition is to provide sufficient information and knowledge to the reader, about various evolutions of plant biotechnology in all its forms. Hopefully, this book will provide immense aid to those whose are either pursuing the courses of plant biotechnology or are engaged in research work.