Guidelines for Small-Scale Fruit and Vegetable Processors

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This bulletin is intended to assist planners and field workers who are involved in the promotion of small-scale fruit and vegetable processing in developing countries. Entrepreneurs can also find the information contained in the publication helpful for practical implementation of the different aspects that are needed to ensure a successful business. This bulletin also includes methods of business planning, market research, securing agreement with suppliers and retailers and financial management.

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Bibliographic information

Title
Guidelines for Small-Scale Fruit and Vegetable Processors
Author
Edition
1st ed.
Publisher
ISBN
817035501X
Length
xiv+195p., Tables; Figures; Appendices; Index; 29cm.
Subjects