Handbook of Biotechnology

Biotechnology is nothing new. In fact, it has been part of nature and life. For instance preservation of food in dry form, making curd, sauces, wines etc. are all result of a biotechnological exercise. But now a days Biotechnology is the hottest subject many schools introducing this subject and government too planning to introduce it in schools, but there are few books available in the market. To provide A to Z information on Biotechnology I am providing this handy book for the students of Biotechnology with its latest elements, uses and applications. This books has been written in simple language so that even school students can easy understand, the matter of the book is supported by relevant data in the form of tables.  Hope this effort would prove to be purposeful for students, teachers and researcher of the subject.