Meals Nutrition and Food Management

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The Purpose of this book is to provide best information about the nutritive value of Indian food strips for the benefit of all those interested in practical deities. The subject is an important part of the course contents of the universities and other institution rotated to food and nutrition. After independence seminar were organised on various aspects of food and population to promote the subject for a healthy and vibrant India. In preparing this work, we have made ful use of reports prepared and papers prescribed on the subject. We gratefully acknowledge them all.

ABOUT THE AUTHOR Seema Gupta

A post-graduate in Sociology, Seema Gupta is actively involved in social work. Besides several published articles to her credit, her short stories in various magazines have won accolades for their deep understanding of human relationships. Ms Gupta has authored books on a wide variety of subjects, ranging from the position of women in Indian society and interpersonal relationships to the general code of ethics and etiquette. Her books, Correct Etiquette & Manners, The Secrets of Marital Bliss and The Perfect Woman published by Pustak Mahal-have been widely acclaimed.

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Bibliographic information

Title
Meals Nutrition and Food Management
Author
Edition
1st ed.
Publisher
ISBN
9788183771337
Length
viii+330p., Tables; Figures; Appendix; 23cm.
Subjects