This book, "Spices, Plantation, Medicinal and Aromatic Crops" is the outcome of sincere efforts taken for compilation of information regarding seed production technologies from journals, periodicals, research papers and famous books. The book covers a wide range of subjects with lot of references and also includes description about the seed production technologies of important spices, plantation, medicinal and aromatic plants. The general morphology, pollination mechanism, flowering, seed characters, seed production, seed handling, seed storage and germination and post harvest technology of important spices, plantation, medicinal and aromatic crops and are presented in a simple and readable manner with inclusion of many illustrations, tables, flowcharts and attractive photographs. Thus this book will provide an understanding of all the aspects of spices, plantation, medicinal and aromatic plants, seed production and help the students at UG and PG Level researchers, scientists, entrepreneurs to enrich their knowledge in the field of spices, plantation, medicinal and aromatic plants.
Advances in Seed Science and Technology: Quality Seed Production in Spices, Plantation, Medicinal and Aromatic Crops (Volume V)
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Bibliographic information
Title
Advances in Seed Science and Technology: Quality Seed Production in Spices, Plantation, Medicinal and Aromatic Crops (Volume V)
Author
Edition
1st ed.
Publisher
Agrobios (India), 2008
ISBN
8177543253
Length
xviii+960p., Plates; Figures
Subjects
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