Endowed with amazing natural beauty and a delightful variety of cuisine, Karnataka has often been referred to as a culinary paradise by discerning lovers of good food. This book presents some of the most mouthwatering delicacies whose recipes have been culled from different parts of the state. Each region has its own distinct and unique cuisine, and compiled a wide-ranging collection, including the purely vegetarian Lingayat cuisine, the Gowda cuisine and the Bunt and Madhwa Brahmin cuisine of Mangalore. This book to the Kannadigas, whose culture is ever famous.
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