Food in ancient India was considered akin to divinity. It was considered inseparable from Brahma – the supreme cosmic truth. Food, it was understood, was the basis of all life and deeply influenced all its aspects. Over millennia, a unique culinary philosophy evolved on the subcontinent, one that continues to provide brilliant insights into the subject. What we eat not only provides sustenance for the body but also ensures that the mind and soul are adequately nourished. What Hindu Soul Recipes seeks to do is to reclaim and unveil this priceless legacy: the distilled essence of ancient dietary wisdom, spanning the entire range from therapeutics to aesthetics. Opening one’s mind to Hindu Soul Recipes is to embark on an ecstatic odyssey. Preparing soul-stirring meals each day ensures that you continue to enjoy good health and celebrate the miracle of life.
Hindu Soul Recipes
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ABOUT THE AUTHOR Pushpesh Pant
Pushpesh Pant, born in Nainital in 1946 and educated in Nainital and Delhi, is a professor of diplomacy at Jawaharlal Nehru University, New Delhi. He has studied ancient Indian history, international law, and Ayurveda. A regular columnist for national newspapers and magazines, he is also a frequent contributor to radio and television. He writes in both English and Hindi and produces documentaries for television. He is a well-known authority on culinary matters and has published a popular cookbook, Buddhist Peace Recipes (also published by Roli Books). He lives in Delhi with his son, daughter-in-law, grandchild, and his German shepherd, Khampa.
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Bibliographic information
Title
Hindu Soul Recipes
Author
Edition
1st ed.
Publisher
Roli Books Pvt. Ltd., 2007
ISBN
9788174364128
Length
94p.
Subjects
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