An Indian Housewife’s Recipe Book is a collection of over 100 traditional Indian recipes. Besides covering the more popular meat and sundry cookery, this book covers an array of starters, snacks, raitas, chutneys, pickles, sweets, dals and vegetable dishes to give you the opportunity of trying them. Laxmi Khurana demolishes the myth that Indian cookery is cumbersome and time consuming. She presents simple and economical recipes made from ingredients and spices which are widely available.
The East Indian Kitchen: The Enduring Flavours of Maharashtrian-Portuguese Fusion Cuisine
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