Vegetarian Fare focuses on vegetarian main course, as well as side dishes. During her travels Radha Rao was delighted to see that vegetarian cooking was more popular than it seemed, and that vegetarianism was practised, though in small measure, in several countries like China, Thailand, France, Italy, Malayisa and the USA. Thus, this book is as much a collection of recipes gathered during her travels, and that have stood the test of time, as they are her own creation. These recipes are guaranteed to delight every vegetarian, taking them on an unforgettable journey through the cuisines of India, China, Indonesia, Thailand, Srilanka, Europe, the Caribbean, Mexico, Iran and Greece. A must for every cookshelf!
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