A companion volume to Menus from the World, this attractively designed and illustrated with color photographs, this book will prove to be a valuable aid in developing your culinary knowledge and expertise. The book brings out the taste and flavor of six cuisines from all over the world, and each cuisine contains vegetarian recipes representing varied menu options. This book is a result of her extensive travels across the world, during which she researched cuisines from different lands. Her tried and tested recipes, made with readily available ingredients, will help you serve up many an imaginative and delicious meal. One can choose from starters, soups, main courses and delectable deserts. Most of the ingredients used are easily available, and explained in the glossary.
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