Vegetarianism

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Vegetarianism need to be regarded as a superior way of life. This book emphasizes the reasonableness and health-giving features of vegetarianism. Vegetarianism is not merely a question of food, but of man’s total well-being, including physical, mental, spiritual, social and economic. Vegetarianism issues from the principle of compassion. It involves an integrated approach to life in its various aspect such as aesthetic, ethical, moral, humanitarian, health and nutrition. That is why vegetarianism is to be regarded as a superior way of life. The present book is written to emphasize the reasonableness and health-giving features of vegetarianism. The main themes are: balanced vegetarian diet, health-cookery, characteristics of vegetables and fruit juices and relations of food to health and disease.

ABOUT THE AUTHOR J M. Jussawalla

J M JUSSAWALA is a specialist in the treatment of problems of health on preventive lines and by natural methods. He received his doctorate in Physical Medicine, and is a life member of the Vegetarian Society and Indian Vegetarian Congress. He has authored several books on Nature and Vegetarianism.

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Bibliographic information

Title
Vegetarianism
Author
Edition
1st ed.
Publisher
Length
116p.
Subjects