This book represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking. This volume includes 173 best Vegetarian recipes for every occasion. The choices selection from the world over, presented in simple steps to minimize cooking time and maximize taste. These delightful recipes relate to: 25 Rice, 25 Rotis, 26 Dals, 25 Vegetables, 25 Pickles, 26 Chutneys and 27 Basic Recipes.
ABOUT THE AUTHOR Kamal Mehta
Kamal Mehta is Associate Professor, Department of English & Comparative Literary Studies, Saurashtra University, Rajkot. He is Deputy Co-ordinator, UGC Special Assistance Programme on “Indian Renaissance Literatures in Gujarati, Hindi and Englishâ€. He is also working on a UGC Major Research Project on “The Post-Independence Indian Short Stories in Gujarati and Englishâ€. In addition to several papers and translations, he has to his credit three other Books: Effusions: An anthology of Gujarati Poetry Translated in English, National Issues and Native Responses: Indian Renaissance Prose Writing (both Co-edited), and V.S. Naipaul’s Narrative Art. His areas of interest are Phonetics, Linguistics, Indian Writing in English and Commonwealth Literature.
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