You will notice in Great Vegetarian Dishes full and inviting Directory of Recipes quite a number of tantalizing Indian recipes-south Indian Sweet-and-Sour Tamarind Rice, Gujarati Yogurt Soup, Rajasthani Spicy Dal-Stuffed Bread, North Indian Curried Cauli-flower and Potato, and many others. There’s a good reason for that. The inspiration for this superbly conceived and lavishly illustrated international vegetarian cookbook comes from the timeless spiritual philosophy of India, especially as it is represented in the enduring books of Vedic knowledge such as the Bhagavad-gita. The author of the recipes in addition to being an expert vegetarian cook, has long practiced the yoga most highly recommended in the Gita-bhakti-yoga, the yoga of devotion.
Food Technology: Lab Manual
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