Book of indian sweets

Fully illustrated with color photographs the Book of Indian Sweets is for all those who shied away from preparing sweet meats at home. India has an astoundingly variety of sweets ranging from the ice cream like kulfi and delectable feathery feni in North to the numerous payasams of the South, the slightly westernized cakes of Goa and paneer based sweets from Eastern India. The selection in this book is delectable and mouth watering from rosgullas to rabri to reshmi zulfein. The ingredients are easily available and familiar. The author has managed to retain the flavors of the four corners of the country into the book with effective ease.