The Party Cookbook, packed with imaginative and best party recipes from around the world, is guaranteed to make you the best hostess in town. The author provides easy-to-follow, step-by-step guidance on how to make and serve exotic dishes like Salmon and asparagus mousse, Frill cutlets, tomato ice, wedding stew and eggs on bananas, as well as traditional Indian preparations as biryani and dhansak. Also included in the book are pickles and preserves, from the humble mango chutney to the tempting kumquats. While some of these are traditional family recipes, other have been taken from friends or gathered during the author’s extensive travels around the world. For all those who love good food and enjoy entertaining at home, this book is a must buy.
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