Discover the secrets of Thai cooking with this beautiful illustrated book. Follow the step by step instructions to make classic Thai meals in your own home. Thai cooking is simple, quick and healthy. It is particularly appealing because of its healthy, low fat method of cooking. Try a traditional satay with peanut sauce, followed by red Thai curry and crispy vegetables with a tangy dipping sauce. Accompany these with Masaman Curried Rice or with Glass Noodles in sesame paste. Finish the meal with a wonderful dessert-Crispy Fried Ice-Cream ball. All the ingredients used in the recipes are easily available although their substitutes have been given in case of non-availability.
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